Source: AgriLife Today
Though cattle prices have come down from historic highs, there are still ways for beef cattle producers to capture more dollars for their calves by adding value at the ranch, according to experts at the 45th South Central Texas Cow-Calf Clinic in Brenham.
Several hundred beef producers from Washington, Brazos, Austin, Burleson, Fayette, Harris, Lee and Waller counties took part in the day-long program hosted by the Texas A&M AgriLife Extension Service and surrounding beef and forage county committees.
View more Beef Cattle Publications
http://animalscience.tamu.edu/livestock-species/beef/publications/
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