The Texas A&M Beef Cattle Short Course Aug. 5-7 at Texas A&M University in College Station will include a youth track featuring a number of educational sessions.
A tour of the Texas A&M College of Veterinary Medicine and Biomedical Sciences will be one of the highlights along with a meat laboratory experience that includes smoking cooked beef products. The youth track program is open to students ages 13 to 18 and is limited to 45 registrants.
Early registration is encouraged to secure participation.
Cost is $100 by July 29. Registration includes a prime rib dinner, breakfast and lunch Monday and Tuesday, and breakfast on Aug. 7 before the conclusion of the short course.
Through the application of science-based knowledge, AgriLife Extension creates high-quality, relevant continuing education that encourages lasting and effective change.