Source: AgriLife Today
There was no shortage of beef nor legends of Texas barbecue at Camp Brisket held recently at Texas A&M University in College Station.
Expert pitmasters from all over Texas gathered to teach backyard barbecue enthusiasts and restaurateurs how to better prepare Texas-style barbecue brisket.
Because of the high demand, the event now enrolls participants through a lottery system. Camp Brisket is a partnership between Foodways Texas and the meat science section of the department of animal science at Texas A&M.
Learn more about Texas Barbecue
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