Source: TAMU Food and Nutrition Extension
This video explains the benefits of freezing as a preservation method and demonstrates a step-by-step process on how to properly freeze your fresh blueberries.
Watch more videos on the TAMU Food and Nutrition Youtube channel »
Have you ever bought food that went bad before you were able to use it? It happens to the best of us. Fortunately, we can prevent this by preserving our food at home! Food preservation slows the growth of bacteria and mold that can cause spoilage and foodborne illness. In other words, our food is safer and lasts longer! Freezing is one of the most simple and common methods of home food preservation.
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Check out the e-book, Safe Home Food Storage, by visiting the AgriLife Extension Bookstore »
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