Consumer interest and demand for grass-fed beef continues, and beef producers can learn more about this aspect of production from pasture to plate during a May 2-3 conference at Texas A&M University in College Station.
“This comprehensive program will cover all facets of grass-fed beef production,” said Dr. Jason Cleere , one of the conference instructors and Texas A&M AgriLife Extension Service beef cattle specialist in College Station.
Topics to be discussed will be:
- Natural, grass-fed and organic production systems
- Cattle types suited for grass-fed beef.
- Forage-based nutrition for cattle.
- Carcass fabrication…a demonstration.
Registration is $250 through April 15 and $275 after. To register online, visit https://agriliferegister.tamu.edu/Beef and enter keyword “grassfed.”
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