Source: Texas A&M AgriLife Extension Food and Nutrition
During the summer and fall months, friends and families gather around the grill, whether it is for a cookout, tailgate, or dinner. Grilling can be a fun safe way to add variety to your food, but do not forget about following good food safety practices. Keep it safe with a few key things to remember while packing, setting, and wrapping up your grilling event to keep the good memories burning long after the fire has gone out.
Light It Up! Grilling Safety (PDF)
Click to view infographic
Quick Links:
E-144 – Keep Food Safe When Cooking Outdoors
E-144 S – Keep Food Safe When Cooking Outdoors (Spanish)
E-125 – Reducing Your Risk of Foodborne Illness at Home
E-125 S – Reducing Your Risk of Foodborne Illness at Home (Spanish)
E-122 – Food Safety for Tailgate Parties and Picnics
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