Search results for: “cattle fever tick”
- The Stephens County Extension Office, part of the Texas A&M AgriLife Extension Service, brings research-based education and resources to our community. We focus on Family & Community Health, Agriculture &...
- Join us for the Big Country Wheat Conference – Thursday, August 13th – More info Welcome to our new Taylor County website! If you can’t find what you are looking...
- Located at the entrance to West Texas, Tom Green County is anchored by San Angelo—a regional hub of over 99,000 residents—with a diverse economy rooted in agriculture, manufacturing, education, business,...
- ...of income in the county with a total of $80 million. Major commodities include fed beef, beef cows, stocker cattle, hay, wheat, cotton and peanuts. Livestock sales accounted for 95%...
- Through an expansive network of 250 county offices and more than 900 professional educators, the Texas A&M AgriLife Extension Service provides practical, accessible solutions to everyday challenges. Connect with an...
- Zavala County is in Southwest Texas, bordered by Uvalde, Dimmit, Frio, and Maverick counties. Its county seat, Crystal City—known as the “Spinach Capital of the World”—is located in the southwest...
- LabTVMDL is a member of The Texas A&M University System and Texas A&M AgriLife and includes four diagnostic laboratories serving veterinarians, livestock producers, and government agencies. TVMDL performs an average...
- ServiceBovine respiratory disease, BRD, is a general term that describes a complex of viruses and bacteria. Each year, cattle producers spend an estimated $3 billion on prevention, treatment, and production...
- District Office...made up of smaller acreages with more intense management of cattle, forage and hay. Industry is also making its way to the district as the populations of the metroplex grow...
- ProjectMany young agriculturalists in Texas are already in the production of meat products through exhibiting market steers, swine, sheep, and goats at junior livestock competitions. By participating in meat science...
