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Search results for: “texas food handlers certification course”

  • Course
    Course Information This online course is primarily designed for cooperative extension agents, agriculture technical service providers, and agriculture commodity representatives. Topics discussed include the inter-dependencies between water, energy, and climate,...
  • Publication
    This publication lists foods that are safe to eat without cooking or refrigeration. There is also a list of supplies you will need when gas and electrical service is unavailable....
  • Publication
    Tables list the amount of sodium contained in a wide variety of foods and beverages. (32 pages)...
  • Publication
    Besides discussing the nature and nutritive value of honey, its place in the diet, and related information, this leaflet includes suggestions and recipes for using honey in the home. (9...
  • ...marketing of agricultural products – from large-scale commodities to homemade food and products you might find at the local farmers market. Related Departments: Agricultural Economics, Food Science & Technology, Nutrition...
  • Publication
    The Balancing Food and Play curriculum reinforces the importance of daily physical activity, consumption of fruits and vegetables, limiting screen time, and encouraging youth to drink milk with meals and...
  • Publication
    These newsletters are part of the Balancing Food and Play curriculum, which targets early childhood healthy habits. The take-home newsletter and recipe introduce children to the "Green Family." The Green...
  • Publication
    The Balancing Food and Play curriculum reinforces the importance of daily physical activity, consumption of fruits and vegetables, limiting screen time, and encouraging youth to drink milk with meals and...
  • Publication
    The Balancing Food and Play curriculum reinforces the importance of daily physical activity, consumption of fruits and vegetables, limiting screen time, and encouraging youth to drink milk with meals and...
  • Publication
    For produce farmers, complying with higher food-safety standards costs less than they would lose as the result of a foodborne illness outbreak. This publication discusses the effects of major outbreaks...