Search results for: “Beef Cattle”
- PublicationBeef and Rice Florentine Recipe Card. Order by the package of 25 cards. Limited to 4 pkgs. This publication is available only to agents working in the Expanded Nutrition Program....
- PublicationBeef and Rice Florentine Recipe Card. Order by the package of 25 cards. This publication is available only to agents working in the Expanded Nutrition Program. Spanish...
- PublicationA beef cow requires energy, protein, minerals, and vitamins in her diet to perform several functions, including body maintenance, activity, weight gain, reproduction, and milk production, which all require nutrients....
- PublicationResearch using cattle fitted with GPS collars has shed light on how cattle behave in response to different landscape features such as brush, rock cover, slope, water, forage, and grazing...
- PublicationThere are several value-based fed cattle pricing systems, including formula pricing, price grids, and alliances. This publication describes the different cattle pricing methods and helps you decide which is best...
- PublicationMore than 36 percent of the fed beef produced annually in the United States comes from a concentration of feedlot operations from Southwest Kansas through the Texas High Plains. This...
- Publication...recent issues such as aflatoxin contamination, Hernández and Guthery help land stewards understand the optimum conditions for encouraging and sustaining quail populations while continuing to manage rangeland for cattle production....
- PublicationUsing low-stress methods of handling dairy cattle is efficient in terms of time and labor. This publication explains how cattle's natural instincts affect their responses, and ways handlers can use...
- PublicationThis publication discusses problems a beef cow-calf producer can face during turbulent market or weather situations. Featuring various strategies and tactics, this publication aims to aid to the average cow-calf...
- PublicationProducers must be able to evaluate beef cows' body reserves and relate the evaluation to reproductive and nutritional management. Topics discussed include the practical importance of body condition scoring and...