Search results for: “Beef%20Cattle”
- PublicationBody size and milking potential are primary genetic traits in beef production. Levels of size and milk influence production functions, such as nutritional requirements, reproduction, and rate and efficiency of...
- PublicationBody size is an important genetic factor in beef cattle production. Historically, size was first estimated by measurements such as height or length. When scales were developed, weight became more...
- Publication...on analysis of herd data from sources including: Hundreds of herds in the Beef Cow-calf SPA The authors research The experience working with individual ranch owners and managers (3 pages)...
- Publication...the physical appearance of feces of grazing cattle is explained. Four photographs provide a quick and easy visual reference for evaluating the diet quality of grazing beef cattle. (2 pages)...
- PublicationThere are five types of pasture forages for beef cattle (warm-season perennials, warm-season annuals, cool-season annuals, cool-season perennials, and legumes.) This publication discusses the five types and proposes a year-round...
- PublicationThis publication aims to help beef producers protect Texas waterways from contamination that is associated with the production of livestock, and that may pose a health risk to Texas citizens....
- PublicationBlock supplements offer cattle producers a means of supplementing the diets of their grazing beef cattle. This publication discusses the types of blocks available and recommendations for the use of...
- Publication...a short time and either recover or die. In other cases, cattle become persistently infected. Learn how this disease affects beef herds and how it should be managed. (2 pages)...
- PublicationA fundamental challenge in commercial beef production is matching genetic capability with climatic, nutritional, management and market conditions. This publication discusses functional levels of types and breeds of cattle to...
- PublicationChoosing functional types of sires is one of the most important decisions for beef producers. That choice should depend on: Climatic, management, and market conditions Number of production phases Breeding...