Quality Counts: Intermediate — Grades 6-8

Type
Course
Date of Publication
June 1, 2023
Price
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Overview

This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

Course Information

This online course is designed for 4-H and FFA members participating in livestock projects. The curriculum is divided up into different age groups to provide each learner with appropriate, hands-on material.

The primary objectives of the Quality Counts Program are to enable elementary through high school-age students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock raising decisions.

Note: It may take up to 1 hour to receive your Quality Counts number after completion of this course.

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  • Course

    This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

  • Course

    A discussion of car seats priced under $150 using a popular interactive game format to explore the different seats available and their features including specifics about their weight and height limits.

  • Course

    This session will explore the topic of using car seats in smaller vehicles. Some vehicles just aren’t suited for car seat use, while other times we can make adjustments to the vehicle and/or select certain car seats to improve compatibility. And, naturally, when multiple car seats are used in one vehicle, fit can become a problem, even in vehicles that aren’t considered tiny. Technicians will learn about general tips and explore some specific examples.

  • Publication

    The purpose of this handbook is to enhance learning activities related to the production, processing, distribution, and consumption of dairy foods.

  • Course

    This course provides access to videos, webpages, and printed materials that teachers need to guide students through the Learn, Grow, Eat, & Go program.

  • Course

    This course is designed for independent student learning and administered by VSCP Program Staff. Students enroll and complete 100 lesson modules at their own pace.