Quality Counts: Intermediate — Grades 6-8
- Type
- Course
- Date of Publication
- June 1, 2023
- Price
- See Agrilife Learn
Topics:
Overview
Course Information
This online course is designed for 4-H and FFA members participating in livestock projects. The curriculum is divided up into different age groups to provide each learner with appropriate, hands-on material.
The primary objectives of the Quality Counts Program are to enable elementary through high school-age students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock raising decisions.
Note: It may take up to 1 hour to receive your Quality Counts number after completion of this course.
Looking for solutions in your county? Contact your local extension experts
More choices in Texas 4-H Youth Development
- Course
Texas Triple-P Certified course: Learn the basics about plant identification, their seasonal changes (phenology), & their ecological value. See how theory can come to life with our practical, expert-backed course on Plant ID basics. Enroll today to take the next step in your plant identification journey!
- Publication
Help your vet students feel prepared for CDE success with our booklet! Inside you’ll find 150 questions and answers for select chapters from our Veterinary Science textbook. Grab your copy today!
- Course
Step Up Scale Down is a 12-week wellness program based on USDA guidelines and scientific research. Each week focuses on a different topic related to nutrition, healthy eating, exercise, and more to support you in your weight loss journey.
- Course
This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.
- Course
This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.