Agrilife Extension Resources
We provide a wealth of courses, materials and programs across the state and online to help Texans improve their health through better nutrition. In addition to offering recommendations based on the latest healthy living and nutrition research, the resources can even help save you money when at the store.
Related Departments: Food Science & Technology, Nutrition
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This 24-page downloadable cookbook contains three days’ worth of recipes that can easily be made with minimal preparation, ingredients, and resources.
Note: This is a paid downloadable publication. - Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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With more than 15 recipes, this cookbook is focused on helping you cook once to make multiple meals. Make healthy mealtimes a reality for you and your busy family!
Note: This is a paid downloadable publication. - Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
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This classroom set (25 copies) of the 10 Garden Kitchen Recipes highlight the 12 nutrient dense vegetables featured in the Learn, Grow, Eat & GO! curricula.
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Recipe booklet containing 17 recipes. Cook Once, Eat Twice Dinner Tonight Healthy Cooking School. (Sold individually)
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This 7-page fact sheet discusses the various causes of cork taint in wine and ways to prevent contamination.
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Traumatic Brain Injury (TBI) most often occurs from a violent blow or jolt to the head or body, such as from a motor vehicle accident or fall-but, it can also occur from an object penetrating the skull (e.g., bullet, nail, and many other objects). The three major effects of TBI include physical, cognitive, behavioral, and […]
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Dinner Tonight Essentials includes easy-to-prepare recipes with a minimum of 10 percent of the recommended daily value of one or more nutrients often lacking in an average American diet.