Drinking Water Problems: Iron and Manganese
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Overview
Iron and manganese can give water an unpleasant taste, odor and color. In this publication you'll learn how to know whether your water contains iron or manganese and how to eliminate these contaminants with various treatment methods such as aeration and chemical oxidation. (4 pages)
More choices in Environment & Natural Resources
- Course
This course will help land owners and managers become familiar and confident to manage invasive and encroaching brush species with individual plant treatment (IPT) herbicide applications.
- Course
Unlock the secrets of healthy soil and learn practical ways to improve its productivity, resilience, and sustainability. This course covers the essential functions and properties of soil, equipping you with actionable insights to enhance your soil health practices and achieve better results.
- Course
This course covers updated regulations, gives an overview of brush pile burning procedures, and describes several tools used to effectively manage smoke from a burn.
- Publication
The five textural soil classes are defined, and photos illustrate how soil can easily be textured in the field.
- Publication
Some materials that are commonly used around the household and farm can be hazardous if managed improperly. These materials include paints, pesticides, solvents, cleaning fluids, and unused medicines.
- Publication
Reseeding native plants is one of the most technically demanding land management practices in South Texas and this publication will point out 10 practices to avoid when reseeding.