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  • Course
    Course Information Children are considered a highly susceptible population, meaning they are at a greater risk for contracting a food-borne illness. The Center for Disease Control (CDC) estimates that every...
  • Publication
    This publication is a great resource for teachers looking for teacher supplements for instructional use with the Learn, Grow, Eat and GO! curriculum....
  • Publication
    This 12-page publication provides information on distinguishing venomous snakes from nonvenomous species. All major venomous snakes are highlighted, and common look-a-likes are discussed along with full color pictures and helpful...
  • Publication
    ...can help improve management decisions. Although experienced range managers can determine plant composition and forage density by just looking across a pasture, underground plant components are often overlooked. (8 pages)...
  • Program
    The Well Church Initiative aims to be a trusted partner with churches that are serving the health and wellness needs of their congregations and surrounding communities. We provide Extension health...
  • Publication
    Agricultural producers need to prepare for weather-related and other emergencies by creating a disaster plan. If you have a plan of action, you can help preserve life and property, and...
  • Publication
    ...publication covers selecting forage species, animal nutrient needs, soil fertility, evaluating soil characteristics, weed management, harvesting hay, forage analysis, forage toxicity, buying and selling hay, and storing hay. (15 pages)...
  • Course
    ...equipment needs for beekeeping Recognize a good spot to place a bee yard Purchase bees and properly install packages or nucs Evaluate maintenance needs required for beekeeping and recognize when...
  • Course
    ...the farmers' markets Review tips and materials needed for a successful booth at the farmers’ market Certification Requirements To earn the Certificate of Completion, you will need to view all...
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