Search results for: “cattle fever tick”

  • Project
    Many young agriculturalists in Texas are already in the production of meat products through exhibiting market steers, swine, sheep, and goats at junior livestock competitions. By participating in meat science...
    4-h members judging meat
  • Program
    Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has become known as...
    Texas A&M University Meat Science instructor
  • Program
    Each session of Beef 706 involves approximately 30 key invited leaders from various segments of the beef industry. Participants learn about the importance of producing a more consistent and high-quality...
    brown and white spotted cow with tag on its ear
  • Workshop
    The Lone Star Healthy Streams program aims to protect Texas waterways from bacterial contamination from livestock operations and feral hogs that may pose a serious health risk to Texas citizens....
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