Bacterial Canker of Stone Fruits

Type
Publication
Date of Publication
January 25, 2022
Price
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Overview

Bacterial canker is a disease that affects cherries, peaches, apricots, and other stone fruit.

Bacterial canker can affect all stone fruit, but cherries, peaches, and apricots are the most susceptible, especially when trees are stressed. This publication explains the disease's symptoms, how it is transmitted, and how to manage it.

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