Quality Counts: Senior — Grades 9-12
- Type
- Course
- Date of Publication
- June 1, 2023
- Price
- See Agrilife Learn
Topics:
Overview
Course Information
This online course is designed for 4-H and FFA members participating in livestock projects. The curriculum is divided up into different age groups to provide each learner with appropriate, hands-on material.
The primary objectives of the Quality Counts Program are to enable elementary through high school-age students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock raising decisions.
Note: It may take up to 1 hour to receive your Quality Counts number after completion of this course.
More choices in Texas 4-H Youth Development
- Course
Young children deserve well-planned environments that meet their individual needs. Discover how to provide well-planned, safe and secure environments, designed to meet children’s developmental needs and interests. Gain suggestions on how to create environments that support curriculum goals and early learning standards.
- Course
Classroom management refers to skills teachers use daily to supervise and organize time, materials and activities, while keeping children safe. From the rules and routines to the activities, each component needs to be planned and followed through with children to ensure they are learning through play throughout the day.
- Course
Step Up Scale Down is a 12-week wellness program based on USDA guidelines and scientific research. Each week focuses on a different topic related to nutrition, healthy eating, exercise, and more to support you in your weight loss journey.
- Course
This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.
- Course
This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.