Quality Counts: Senior — Grades 9-12

Type
Course
Date of Publication
June 1, 2023
Price
See Agrilife Learn

Overview

This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

Course Information

This online course is designed for 4-H and FFA members participating in livestock projects. The curriculum is divided up into different age groups to provide each learner with appropriate, hands-on material.

The primary objectives of the Quality Counts Program are to enable elementary through high school-age students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock raising decisions.

Note: It may take up to 1 hour to receive your Quality Counts number after completion of this course.

Looking for solutions in your county? Contact your local extension experts

  • Course

    The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.

  • Course

    Step Up Scale Down is a 12-week wellness program based on USDA guidelines and scientific research. Each week focuses on a different topic related to nutrition, healthy eating, exercise, and more to support you in your weight loss journey.

  • Publication

    This fact sheet discusses the four end-of-life documents that Texans should have in place.

  • Course

    Discover Positive Youth Development (PYD) with our comprehensive three-and-a-half-hour online course. Designed for a wide range of youth-facing professionals, this course offers interactive modules that bring PYD theories to life.

  • Course

    This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.