Quality Counts: Senior — Grades 9-12

Type
Course

Topics:

Overview

This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.

Course Information

This online course is designed for 4-H and FFA members participating in livestock projects. The curriculum is divided up into different age groups to provide each learner with appropriate, hands-on material.

The primary objectives of the Quality Counts Program are to enable elementary through high school-age students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock raising decisions.

Note: It may take up to 1 hour to receive your Quality Counts number after completion of this course.

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