Agrilife Extension Resources

This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.

Veterinary Science CDE Handbook for educators and students interested in veterinary science.

This booklet contains the answers to the questions for the lessons in “Veterinary Science: Preparatory Training for the Veterinary Assistant”.

This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.

Various medicines are used in show market livestock and poultry, but exhibitors must ensure that the carcasses do not contain illegal residues of drugs, chemicals, and feed additives. Only approved substances should be used. Illegal uses of drugs in animals are explained. (2 Pages)

Body size is an important genetic factor in beef cattle production. Historically, size was first estimated by measurements such as height or length. When scales were developed, weight became more common as a measure of size. Although body measurements and weight are related, their rates of maturity differ. (3 Pages)

This publication gives students and teachers a comprehensive introduction into the field of One Health, a discipline that integrates human, animal, and environmental health.

This publication contains the answers to the questions in “One Health Science and Technology”.

A supplement to Veterinary Science: Preparatory Training for the Veterinary Assistant, this book will introduce students to the exciting field of laboratory science and technology.