Body size is an important genetic factor in beef cattle production. Historically, size was first estimated by measurements such as height or length. When scales were developed, weight became more common as a measure of size. Although body measurements and weight are related, their rates of maturity differ. (3 Pages)
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This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful.
Gain exclusive full access to the recordings from all three days of the 2021 short course! The Texas A&M Equine Reproductive Management Short Course is designed for owners and breeding managers who want to learn the most efficient methods for ensuring the success of their breeding programs.
This course is designed for youth and collegiate horse judging team members, their coaches, and anyone interested in learning more about horse judging. Learning objectives include understanding the rules for each class, applying the judging guidelines to each class, and learning to articulate placings during oral reasons.