Texas Adapted Genetic Strategies for Beef Cattle X: Frame Score, Frame Size, and Muscling
- Type
- Publication
- Date of Publication
- October 29, 2021
- Price
- See Agrilife Learn
Overview
Body size is an important genetic factor in beef cattle production. Historically, size was first estimated by measurements such as height or length. When scales were developed, weight became more common as a measure of size. Although body measurements and weight are related, their rates of maturity differ. (3 Pages)
More choices in Animals & Livestock
- Course
This course is designed as a support resource for individual students participating in the Veterinary Science Certificate Program: Preparatory Training for the Veterinary Assistant. It is designed to assist students as a supplemental resource. This course supports learning from the textbook for one student.
- Publication
This manual explains how to evaluate horses in contests or as potential purchases.
Note: This is a paid downloadable publication. - Course
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
- Publication
Veterinary Science Career Development Events student workbook helps students prepare for a veterinary science contest. This publication includes breeds, organs, parasites and instruments.
- Publication
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
- Course
This course is designed for teachers to assist student learning for the Veterinary Science Certificate Program. This learning management system includes all 100 lessons found in Veterinary Science: Preparatory Training for the Veterinary Assistant.