This online course is for beginners that want to learn more about raising sheep and goats. It is taught by Texas A&M AgriLife Extension sheep and goat specialists. Using instructional videos, they guide you through the first steps to getting your operation started. They also provide you with the basic knowledge you will need to maintain your operation.
This course provides essential information for:
- small farms or ranches with less than 100 acres
- new landowners or managers
- retirees moving back to the homestead
More choices in Animals & Livestock
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.