Livestock & Poultry

We provide a wide array of research-based resources, educational programming and expert advice covering topics from animal care and production to best environmental practices for livestock, including poultry, dairy and beef cattle, horses, pigs, sheep and goats.

Related Departments: Animal Science, Entomology, Rangeland, Wildlife and Fisheries Management

mother and baby cow in a field

Related Topics

Texas A&M Veterinary Medical Diagnostic Laboratory

The Texas Veterinary Medical Diagnostic Laboratory, TVMDL, includes four diagnostic laboratories serving veterinarians, livestock producers and government agencies.

Texas A&M Veterinary Medical Diagnostic Laboratory

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Livestock & Poultry

Publications

Publication

This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.

Publication

It is very expensive to completely clean out and replace litter in poultry houses. This publications outlines a cost-effective alternative that producers can use to extend the useful life of litter without damaging bird performance. In-house windrow composting, or IWC, is a litter management technique that uses heat to eliminate harmful organisms in poultry litter […]

Publication

This manual explains how to evaluate horses in contests or as potential purchases.

All Livestock & Poultry Publications

Programs

We offer numerous free and affordable programs on agriculture and natural resources, family and community health, economic health and youth development. We also offer many volunteer opportunities. Browse the list below.
Program

The Texas 4-H Agriculture & Livestock Program provides a variety of unbiased resources for 4-H/FFA families, leaders and volunteers interested in youth livestock projects and agricultural advocacy.

Program

Livestock veterinary entomology is the evaluation and understanding of ectoparasites that bite and feed on livestock and companion animals, affecting animals’ thriftiness, behavior, and lifestyle.

Program

Agricultural Safety and Health Program addresses farm machinery safety, safe handling of agrochemicals, and topics related to safety in farm, ranch, and rural settings.  

All Livestock & Poultry Programs

Courses

Course

This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.

Course

This course is designed for youth and collegiate horse judging team members, their coaches, and anyone interested in learning more about horse judging. Learning objectives include understanding the rules for each class, applying the judging guidelines to each class, and learning to articulate placings during oral reasons.

Course

This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.

All Livestock & Poultry Courses

Egg to Chick

This workshop provides an excellent opportunity to learn about incubating chicken eggs and how that can be used as a science educational opportunity in the classroom. Educational activities include an in-depth discussion on egg formation, embryology, incubation, classroom experiments, and there will be a question and answer session.

Learn More about this program

All Resources on Livestock & Poultry

  • Course

    This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.

  • Course

    This course is designed for youth and collegiate horse judging team members, their coaches, and anyone interested in learning more about horse judging. Learning objectives include understanding the rules for each class, applying the judging guidelines to each class, and learning to articulate placings during oral reasons.

  • Publication

    This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.

  • Course

    This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.

  • Course

    This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.

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