Livestock & Poultry
We provide a wide array of research-based resources, educational programming and expert advice covering topics from animal care and production to best environmental practices for livestock, including poultry, dairy and beef cattle, horses, pigs, sheep and goats.
Related Departments: Animal Science, Entomology, Rangeland, Wildlife and Fisheries Management

Texas A&M Veterinary Medical Diagnostic Laboratory
The Texas Veterinary Medical Diagnostic Laboratory, TVMDL, includes four diagnostic laboratories serving veterinarians, livestock producers and government agencies.

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Livestock & Poultry
Publications
Programs
Courses
All Resources on Livestock & Poultry
- Course
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.
- Course
This course is designed for youth and collegiate horse judging team members, their coaches, and anyone interested in learning more about horse judging. Learning objectives include understanding the rules for each class, applying the judging guidelines to each class, and learning to articulate placings during oral reasons.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Course
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
- Course
This course is for beginners that want to learn more about raising sheep and goats. Texas A&M AgriLife Extension specialists use videos to guide you through the first steps to get your production going.