Preventing odors from poultry growing operations not only makes you a good neighbor and community member, it is simply the right thing to do.
- Methods for reducing odors at poultry facilities and farms
- Tips for land application of litter
- State-mandated odor control plans
This online course meets state law that requires some poultry farm owners to receive training and provides accreditation for poultry producers in nuisance odor prevention. To earn a course completion certificate, learners must visit all learning materials and pass the Final Exam with a 100%.
More choices in Livestock & Poultry
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful.
This course is designed for youth and collegiate horse judging team members, their coaches, and anyone interested in learning more about horse judging. Learning objectives include understanding the rules for each class, applying the judging guidelines to each class, and learning to articulate placings during oral reasons.
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
Equipping LGDs with GPS technology allows owners to track their dogs over a period of time, providing many benefits to producers and livestock owners.