Poultry
We have a variety of resources, both in-person and online, available for backyard and commercial poultry producers. The topics range from chicken egg and meat production to breed selection and biosecurity to curing and smoking farm-raised chickens, turkeys and quail.
Related Departments: Poultry Science, Animal Science

Texas 4-H Poultry Project

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Poultry
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All Resources on Poultry
- Publication
Learn about the impact of the Texas Poultry Industry through this publication.
Note: This is a paid downloadable publication. - Publication
This publication is a great guide for people who are wanting to establish a birding-related business.
- Publication
The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful.
- Publication
This manual includes full-color photos. Includes guidelines for uniform application of the U.S. Department of Agriculture classes, standards, and grades of poultry.
- Publication
This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.