Texas 4-H Poultry Project
All Resources on Poultry
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful.
This manual includes full-color photos. Includes guidelines for uniform application of the U.S. Department of Agriculture classes, standards, and grades of poultry.
This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.