Poultry
We have a variety of resources, both in-person and online, available for backyard and commercial poultry producers. The topics range from chicken egg and meat production to breed selection and biosecurity to curing and smoking farm-raised chickens, turkeys and quail.
Related Departments: Poultry Science, Animal Science

Texas 4-H Poultry Project

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Poultry
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All Resources on Poultry
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Publication
This publication was designed to help hobby and backyard producers learn how to raise quail for home consumption.
- Publication
Learn about the impact of the Texas Poultry Industry through this publication.
- Course
Join Texas A&M poultry experts to learn what it takes to raise poultry for 4-H or FFA.
- Publication
This edition of the Teacher Toolkit complies with the rules and regulations of the 2021- 2026 National FFA Poultry Evaluation CDE, and should be useful in preparing for competitions at…