Poultry

This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.

The Teacher Toolkit for the Poultry Evaluation is a bundle designed to provide a Poultry Evaluation CDE team with the curriculum resources they need to be successful.

This discusses information to serve as an aid in teaching both beginning and experienced egg graders the correct interpretation and application of US standards, grades, and weight classes for shell eggs.

The Texas 4-H Agriculture & Livestock Program provides a variety of unbiased resources for 4-H/FFA families, leaders and volunteers interested in youth livestock projects and agricultural advocacy.

The Pullorum-Typhoid (PT) Program seeks to control and eradicate the pullorum disease and fowl typhoid from poultry flocks in Texas.

Join Texas A&M poultry experts to learn what it takes to raise poultry for 4-H or FFA.

This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.