Poultry
We have a variety of resources, both in-person and online, available for backyard and commercial poultry producers. The topics range from chicken egg and meat production to breed selection and biosecurity to curing and smoking farm-raised chickens, turkeys and quail.
Related Departments: Poultry Science, Animal Science
![4 chickens up close](https://agrilifeextension.tamu.edu/wp-content/uploads/2022/05/poultry-1-1024x1024.jpg)
Texas 4-H Poultry Project
![Teen showing a chicken at a livestock show](https://agrilifeextension.tamu.edu/wp-content/uploads/2022/06/20210325_Youth_Livestock_Show_LM_354-850x567.jpg)
Learn About
Poultry
Publications
Programs
Courses
All Resources on Poultry
- Course
Join Texas A&M poultry experts to learn what it takes to raise poultry for 4-H or FFA.
- Course
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Publication
This publication details two recommended broiler feeding programs as well as one recommended turkey feeding program for successful show birds.
- Publication
This book explains how to produce high-quality flight quail that perform like wild bobwhite quail in the field.