Texas 4-H Poultry Project
All Resources on Poultry
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This edition of the Teacher Toolkit complies with the rules and regulations of the 2021- 2026 National FFA Poultry Evaluation CDE, and should be useful in preparing for competitions at…