Farmers Markets
We have materials and programs, both in-person and online, designed to help Texans navigate their local farmers markets. These resources address statewide rules and regulations, eligible foods, food safety practices, permits, and more.
Related Departments: Nutrition
![Vendor booths at farmers market](https://agrilifeextension.tamu.edu/wp-content/uploads/2022/05/20210606-FarmersMarket_RR-1-1024x800.jpg)
Food Safety Education Program
![](https://agrilifeextension.tamu.edu/wp-content/uploads/2022/06/Cooking-Food-Safety-20211021_Jayden_Ingalls_Food_Safety_LM_0190-850x567.jpg)
Learn About
Farmers Markets
Programs
All Resources on Farmers Markets
- Program
The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.
- Program
The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.
- Program
The Pecan Orchard Management Short Course is the world renowned premiere educational event on how to grow pecans.
- Program
The Texas Master Gardener program trains and supports a network of volunteers to provide horticultural-related information within their communities.