Canning & Food Preservation
All Resources on Canning & Food Preservation
The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.
Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.
The AgriLife Extension Food Technology Specialist accept shelf-stable acid and acidified foods for shelf-life and safety testing.
The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.