Panhandle Wildfire Relief Resources

Are you looking to help the residents of the Texas Panhandle who sustained losses due to recent wildfires?
Please visit this page for livestock supply points and information on how to make a monetary donation. Texas A&M AgriLife Extension Service thanks you for your support of Texans.

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Vegetables

We provide resources to take Texans from planning to planting to harvesting vegetables with programs and materials that cover topics ranging from plant selection to fertilization to composting. Our horticulturists are available to assist Texans with understanding what vegetables are best suited for each region and for each season.

Related Departments: Horticultural Sciences, Food Science and Technology, Agricultural Economics, Entomology

Tomatoes and peppers

Tips for gardeners during a Texas heat wave

Record temperatures push limits of plant survival Summer is always a challenging time for Texas ornamental and vegetable gardens, but a record heat wave and drought have made it especially difficult to keep plants from turning brown and crispy. So, how can we manage our gardens until rain and cooler temperatures bring relief? Michael Arnold,…

Preserving the Harvest

Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.
jars of homemade preserves

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Vegetables

Publications

Publication

This downloadable textbook for the Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.

Publication

This textbook for the HORT-CO-003 Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.

Publication

Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

Programs

We offer numerous free and affordable programs on agriculture and natural resources, family and community health, economic health and youth development. We also offer many volunteer opportunities. Browse the list below.
Program

Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.

Program

Texas Superstar plants are specially recognized for superior performance in tough growing conditions in Texas.

Program

Aggie Horticulture provides gardening and horticultural crop production factsheets, guides and databases.

Courses

Course

The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.

Course

This course teaches the basics of growing tomatoes in your garden, and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready. This course was first developed for Texas gardeners. However, most information is suitable for other regions.

Course

This course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.

Cooking Well Series

The Cooking Well Series is a suite of programs which includes various lessons of interactive classes with research-based information accompanied by a cooking component. Resources for this program are provided by county agents directly.

All Resources on Vegetables

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