Viticulture Concepts and Practices — Course, Textbook, and Downloadable Textbook

Bundle Information

The Viticulture Concepts and Practices course bundle includes a physical copy of the course textbook.

Viticulture Concepts and Practices - Course

This course prepares learners for successful careers in the grape industry. It introduces students to the concepts and practices of viticulture. Students learn management practices used by grape producers.

Course materials include:

• interactive, narrated lessons;
• 20 PowerPoints, one for each lesson;
• and a PDF version of the textbook.

Once you finish this course, you will be able to:

• Discuss career paths in viticulture;
• Explain how to choose cultivars and sites for establishing a vineyard;
• Identify grapevine parts in relation to vine health and fruit production; and
• Choose management strategies for weather, pests, and vine health.

Viticulture Concepts and Practices - Textbook and Downloadable Textbook

Textbook/Downloadable Textbook contains:

• 20 lessons covering all aspects of viticulture,
• a glossary with over 300 words,
• review questions, and
• suggested activities.

Which products are included in this curriculum?

• HORT-PU-207 (physical textbook only)
• HORT-PU-286 (digital textbook only)
• HORT-CO-003 (online course and digital textbook)