Crops & Produce

From strategic agricultural production practices to safe handling of produce coming out of gardens and fields, Texas A&M AgriLife Extension Service provides in-depth information and a variety of experts to help food producers get fruits and vegetables and other crops to consumers safely.

Related Departments: Soil and Crop Sciences, Horticultural Sciences, Animal Science, Agricultural Economics

Cabbage growing in The Gardens at Texas A&M University

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Crops & Produce

Publications

Publication

Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

Publication

Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.

Publication

Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.

All Crops & Produce Publications

Programs

We offer numerous free and affordable programs on agriculture and natural resources, family and community health, economic health and youth development. We also offer many volunteer opportunities. Browse the list below.
Program

The Master Marketer program is a 64-hour intensive marketing education course during which agricultural producers, ag lenders, and others are trained in marketing techniques, marketing plans, technical analysis, futures and options, and many other marketing related skills.

Program

The Agricultural and Food Policy Center (AFPC) conducts analyses of the impacts of government policy proposals and/or implementation procedures on farmers, agribusinesses, taxpayers, and consumers.

Program

The Stiles Farm Foundation is a 2,716 acre farm located in Thrall, Texas in eastern Williamson County. The farm is managed by the Texas A&M AgriLife Extension Service as a living demonstration of research-based, profitable, and environmentally sustainable agricultural practices for the Texas Blackland Prairie.

All Crops & Produce Programs

Courses

Course

The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.

Course

This 8 hour course is designed to satisfy the Apprentice Training Requirements as specified in Rule 7.132 (i) (2) and will cover common structural invertebrate and vertebrate pests of the United States, particularly in the state of Texas.

Course

Prepare to take the Private Pesticide Applicator Exam administered by the Texas Department of Agriculture with this course designed for pesticide applicators in Texas. Private pesticide applicators use or supervise the use of restricted-use or state-limited-use pesticides or herbicides to produce an agricultural commodity.

All Crops & Produce Courses

Tomato 101

This course teaches the basics of growing tomatoes in your garden and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready.

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All Resources on Crops & Produce

  • Publication

    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

  • Course

    The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.

  • Course

    This 8 hour course is designed to satisfy the Apprentice Training Requirements as specified in Rule 7.132 (i) (2) and will cover common structural invertebrate and vertebrate pests of the United States, particularly in the state of Texas.

  • Course

    Prepare to take the Private Pesticide Applicator Exam administered by the Texas Department of Agriculture with this course designed for pesticide applicators in Texas. Private pesticide applicators use or supervise the use of restricted-use or state-limited-use pesticides or herbicides to produce an agricultural commodity.

  • Course

    This Picolinic Acid Chemistry Training covers the application requirements for the use of Invora™ herbicide for brush and weed management on rangeland sites in Arizona, New Mexico, Oklahoma, and Texas.

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