Crops & Produce
From strategic agricultural production practices to safe handling of produce coming out of gardens and fields, Texas A&M AgriLife Extension Service provides in-depth information and a variety of experts to help food producers get fruits and vegetables and other crops to consumers safely.
Related Departments: Soil and Crop Sciences, Horticultural Sciences, Animal Science, Agricultural Economics
Cotton Insect Scouting School
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Crops & Produce
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- Course
The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.
- Publication
This downloadable textbook for the Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.
- Publication
This field guide describes and illustrates the 106 most common potentially toxic plants in Texas.
- Publication
This textbook for the HORT-CO-003 Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.
- Publication
Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.