Crops & Produce

From strategic agricultural production practices to safe handling of produce coming out of gardens and fields, Texas A&M AgriLife Extension Service provides in-depth information and a variety of experts to help food producers get fruits and vegetables and other crops to consumers safely.

Related Departments: Soil and Crop Sciences, Horticultural Sciences, Animal Science, Agricultural Economics

Cabbage growing in The Gardens at Texas A&M University

Cotton Insect Scouting School

This service provides training on how to scout for and identify insect, weed, and disease pests of cotton, and making pest management recommendations.
Bollworm on a leaf

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Crops & Produce

Publications

Publication

Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

Publication

Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

Publication

This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!

Programs

We offer numerous free and affordable programs on agriculture and natural resources, family and community health, economic health and youth development. We also offer many volunteer opportunities. Browse the list below.
Program

The Master Marketer program is a 64-hour intensive marketing education course during which agricultural producers, ag lenders, and others are trained in marketing techniques, marketing plans, technical analysis, futures and options, and many other marketing related skills.

Program

The Agricultural and Food Policy Center (AFPC) conducts analyses of the impacts of government policy proposals and/or implementation procedures on farmers, agribusinesses, taxpayers, and consumers.

Program

The Stiles Farm Foundation is a 2,716 acre farm located in Thrall, Texas in eastern Williamson County. The farm is managed by the Texas A&M AgriLife Extension Service as a living demonstration of research-based, profitable, and environmentally sustainable agricultural practices for the Texas Blackland Prairie.

Courses

Course

This course provides access to videos, webpages, and printed materials that teachers need to guide students through the Learn, Grow, Eat, & Go program.

Course

Introduction to Basic Plant Breeding provides a review of plant reproduction genetic variation, gene banks, germplasm preservation, gene segregation, the power of selection and its role in plant breeding, and an introduction to intellectual property and its role in the life of a plant breeder.

Course

This course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.

Tomato 101

This course teaches the basics of growing tomatoes in your garden and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready.

All Resources on Crops & Produce

  • Publication

    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

  • Publication

    Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

  • Publication

    This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!

  • Publication

    This textbook for the HORT-CO-003 Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.

  • Publication

    Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.

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