Agrilife Extension Resources

From strategic agricultural production practices to safe handling of produce coming out of gardens and fields, Texas A&M AgriLife Extension Service provides in-depth information and a variety of experts to help food producers get fruits and vegetables and other crops to consumers safely.

Related Departments: Soil and Crop Sciences, Horticultural Sciences, Animal Science, Agricultural Economics

Cabbage growing in The Gardens at Texas A&M University
Showing results for: Crops & Produce
Asset Type: Course
  • Course

    The Learn, Grow, Eat & Go online course is a self-directed and engaging training course for teachers, volunteers, and Extension. It serves as a dynamic professional development opportunity and a new, multimedia curricular option for the Learn, Grow, Eat & Go! Curriculum.

  • Course

    The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.

  • Course

    Introduction to Basic Plant Breeding provides a review of plant reproduction genetic variation, gene banks, germplasm preservation, gene segregation, the power of selection and its role in plant breeding, and an introduction to intellectual property and its role in the life of a plant breeder.

  • Course

    Advanced Plant Breeding provides the student with an overview of plant breeding methodology, statistics, and implementation.

  • Course

    This course provides access to videos, webpages, and printed materials that teachers need to guide students through the Learn, Grow, Eat, & Go program.

  • Course

    This course teaches the basics of growing tomatoes in your garden, and allows you to cover the material at your own pace and on your own time schedule so begin when you’re ready. This course was first developed for Texas gardeners. However, most information is suitable for other regions.

  • Course

    Learn, Grow, Eat & Go! (LGEG) is the popular research-based, evidence-based curriculum project of the International Junior Master Gardener® Program. This course is primarily for elementary students. However, anyone is welcome to enroll and work through the virtual classroom materials at their own pace.

  • Course

    This course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.

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