Agrilife Extension Resources
From strategic agricultural production practices to safe handling of produce coming out of gardens and fields, Texas A&M AgriLife Extension Service provides in-depth information and a variety of experts to help food producers get fruits and vegetables and other crops to consumers safely.
Related Departments: Soil and Crop Sciences, Horticultural Sciences, Animal Science, Agricultural Economics
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This publication explains the steps involved in successfully establishing turfgrass on any site, whether it is a lawn or sports turf.
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Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
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Grasses are one of Texas’ most valuable natural resources and this publication gives you information on where to find grasses and identify them.
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Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.
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Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
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This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
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Identify the bluestem grasses on your property and meet your land management goals with this publication.
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This field guide describes and illustrates the 106 most common potentially toxic plants in Texas.
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The popularity of organically produced foods is increasing and more growers are becoming interested in organic production.