Agrilife Extension Resources

From strategic agricultural production practices to safe handling of produce coming out of gardens and fields, Texas A&M AgriLife Extension Service provides in-depth information and a variety of experts to help food producers get fruits and vegetables and other crops to consumers safely.

Related Departments: Soil and Crop Sciences, Horticultural Sciences, Animal Science, Agricultural Economics

Cabbage growing in The Gardens at Texas A&M University
Showing results for: Crops & Produce
Asset Type: Publication
  • Publication

    Gardeners, use this factsheet to learn how to care for pecan trees. Two delicious pecan recipes are included!

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    This field guide describes and illustrates the 106 most common potentially toxic plants in Texas.

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    Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.

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    Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

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    Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.

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    This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!

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    Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.

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    Sustainable viticulture is a way to promote success in Texas vineyards.

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    Monitoring is essential for good rangeland management. This leaflet explains how to monitor the condition of your rangeland by using line, belt, and step-point transects, as well as grazing exclosures. Used consistently over time, these measures indicate the health of the plant community. (2 pages)

  • Publication

    Rangeland health is the degree to which the integrity of the soil, vegetation, water, air, and ecological processes are balanced and sustained. In this leaflet, you will learn techniques for monitoring processes such as nutrient cycling, energy flow, and water cycling using a simple scoring method to indicate rangeland health. (3 pages)