Agrilife Extension Resources
From strategic agricultural production practices to safe handling of produce coming out of gardens and fields, Texas A&M AgriLife Extension Service provides in-depth information and a variety of experts to help food producers get fruits and vegetables and other crops to consumers safely.
Related Departments: Soil and Crop Sciences, Horticultural Sciences, Animal Science, Agricultural Economics
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The Master Marketer program is a 64-hour intensive marketing education course during which agricultural producers, ag lenders, and others are trained in marketing techniques, marketing plans, technical analysis, futures and options, and many other marketing related skills.
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The Agricultural and Food Policy Center (AFPC) conducts analyses of the impacts of government policy proposals and/or implementation procedures on farmers, agribusinesses, taxpayers, and consumers.
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The Stiles Farm Foundation is a 2,716 acre farm located in Thrall, Texas in eastern Williamson County. The farm is managed by the Texas A&M AgriLife Extension Service as a living demonstration of research-based, profitable, and environmentally sustainable agricultural practices for the Texas Blackland Prairie.
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Path to the Plate is a comprehensive, educational approach to providing relevant, current, and factual information to consumers. Our goal is to educate consumers so they can make informed decisions when it comes to agriculture and their health.
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The Plant Pathology (PLPM) Extension program provides services across Texas through subject-matter specialists in areas of plant health management, plant diseases, plant-microbe interactions and environmental sciences.
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Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.
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This program educates growers and wine producers through applied research on vineyards, insect and disease management, selection of grape varieties, wine processing and wine quality.
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Texas Superstar plants are specially recognized for superior performance in tough growing conditions in Texas.
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Aggie Horticulture provides gardening and horticultural crop production factsheets, guides and databases.
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The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.