Path to the Plate
- Type
- Program
![fruits and vegetables on a cutting board](https://agrilifeextension.tamu.edu/wp-content/uploads/2022/08/food-1209503_1920-1024x675.jpg)
Overview
Contact
Path to the Plate is an unbiased examination of agriculture, the food we eat, and the connection to our health. The program is designed to deliver correct, research-based information via a variety of methods.
The overarching goal of the Path to the Plate program is for all Texans to make informed decisions based on truthful and accurate information. More specific objectives of the program include:
- To work with organizations, agencies, communities and individuals to provide Texans with a wealth of information and perspectives so they may make better informed decisions about the food they eat.
- To present the important role of agriculture in our daily lives – from production to harvest to how it arrives at your table.
- To deliver correct, research-based information in order to educate the consumer in regards to agriculture and health.
More choices in Crops & Produce
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!
- Publication
This textbook for the HORT-CO-003 Viticulture Concepts and Practices Course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.
- Publication
Introductory wheel and recipe booklet to learn the basics of growing, harvesting, cooking with, and preserving 10 common herbs.
- Publication
Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.