Path to the Plate

Type
Program
fruits and vegetables on a cutting board

Overview

Path to the Plate is a comprehensive, educational approach to providing relevant, current, and factual information to consumers. Our goal is to educate consumers so they can make informed decisions when it comes to agriculture and their health.

Contact

Dan Hale

Path to the Plate is an unbiased examination of agriculture, the food we eat, and the connection to our health. The program is designed to deliver correct, research-based information via a variety of methods.

The overarching goal of the Path to the Plate program is for all Texans to make informed decisions based on truthful and accurate information. More specific objectives of the program include:

  • To work with organizations, agencies, communities and individuals to provide Texans with a wealth of information and perspectives so they may make better informed decisions about the food they eat.
  • To present the important role of agriculture in our daily lives – from production to harvest to how it arrives at your table.
  • To deliver correct, research-based information in order to educate the consumer in regards to agriculture and health.

Looking for solutions in your county? Contact your local extension experts

More choices in Crops & Produce

  • Publication

    Producers can use the information here to help with allocating scarce resources (time and money) among the five management areas discussed. Although management styles would influence the allocation, on average, the focus should be first on costs, then technology adoption, then yields, and finally prices. (4 pages).

  • Publication

    Grapevine pests and diseases can cause significant damage and crop loss, and the signs and symptoms of these ailments can be hard to recognize. This publication describes several pests and diseases that plague grapevines as well as instructions to keep growers vigilant and prepared in administering treatment. (84 Pages)

  • Publication

    Nutritional management is complicated by changing forage quality and quantity. This publication discusses forage quality trends in various regions of Texas, tools to analyze the nutritional environment of cattle and differentiate between forage quality and availability problems, and nutritional management strategies. (8 pages).

  • Publication

    In Texas, watermelons are a favorite summer treat. They are made up of about 90 percent water, making them the perfect way to quench thirst and satisfy a sweet tooth. Watermelons are a member of the cucurbit family, along with squash, cucumbers, and pumpkins. This factsheet instructs gardeners on the care of watermelon plants and […]

  • Publication

    Cantaloupes and honeydew melons are vining crops that are grown during the warm season of Texas. This factsheet instructs gardeners on the care of cantaloupe and honeydew melon plants and provides two recipes that showcase the melons. (2 pages)

  • Publication

    If irrigation for grain sorghum is managed well, the crop will produce high, profitable yields. This publication explains the water needs for sorghum at different growth stages, the calculations to use to estimate its water requirements, and adjustments to make for rainfall and soil moisture. (5 pages)