Path to the Plate is an unbiased examination of agriculture, the food we eat, and the connection to our health. The program is designed to deliver correct, research-based information via a variety of methods.
The overarching goal of the Path to the Plate program is for all Texans to make informed decisions based on truthful and accurate information. More specific objectives of the program include:
- To work with organizations, agencies, communities and individuals to provide Texans with a wealth of information and perspectives so they may make better informed decisions about the food they eat.
- To present the important role of agriculture in our daily lives – from production to harvest to how it arrives at your table.
- To deliver correct, research-based information in order to educate the consumer in regards to agriculture and health.
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Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
This easy-to-use guide is a reference for Texas grape growers trying to identify potential biotic and abiotic problems in their vineyards.
Sorghum has characteristics that make it able to regenerate the above-ground portion of the plant. These features allow producers to seek a second grain crop within the same growing year by preparing the old plants immediately after the removal of the main crop. This publication discusses important factors to consider when contemplating a ratoon crop, […]