Path to the Plate
- Type
- Program

Overview
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Path to the Plate is an unbiased examination of agriculture, the food we eat, and the connection to our health. The program is designed to deliver correct, research-based information via a variety of methods.
The overarching goal of the Path to the Plate program is for all Texans to make informed decisions based on truthful and accurate information. More specific objectives of the program include:
- To work with organizations, agencies, communities and individuals to provide Texans with a wealth of information and perspectives so they may make better informed decisions about the food they eat.
- To present the important role of agriculture in our daily lives – from production to harvest to how it arrives at your table.
- To deliver correct, research-based information in order to educate the consumer in regards to agriculture and health.
More choices in Crops & Produce
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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High tunnels are also known as hoop houses. These structures are similar to greenhouses, but they have no permanent floors or heating systems.
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Gardening in Texas has unique challenges, but that doesn’t mean you can’t grow vegetables here. You just need to know what kind, when, and where.
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Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
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Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
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Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.