Path to the Plate
Path to the Plate is an unbiased examination of agriculture, the food we eat, and the connection to our health. The program is designed to deliver correct, research-based information via a variety of methods.
The overarching goal of the Path to the Plate program is for all Texans to make informed decisions based on truthful and accurate information. More specific objectives of the program include:
- To work with organizations, agencies, communities and individuals to provide Texans with a wealth of information and perspectives so they may make better informed decisions about the food they eat.
- To present the important role of agriculture in our daily lives – from production to harvest to how it arrives at your table.
- To deliver correct, research-based information in order to educate the consumer in regards to agriculture and health.
More choices in Crops & Produce
Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
The first step in establishing a home garden is to make a plan.
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.
Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
This 4-week curriculum equips early childhood teachers with daily engaging lessons, group activities, and journal prompts to enrich your classroom while making learning fun!