Health, Nutrition & Wellness

Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

Keep your family safe and prepared for unexpected events or emergencies, such as natural disasters, loss of power, or fires. This Dinner Tonight cookbook contains three days' worth of recipes that can easily be made with minimal preparation, ingredients, and resources. (24 pages)

Recipe booklet containing 17 recipes. Cook Once, Eat Twice Dinner Tonight Healthy Cooking School. (Sold individually)

Path to the Plate is a comprehensive, educational approach to providing relevant, current, and factual information to consumers. Our goal is to educate consumers so they can make informed decisions when it comes to agriculture and their health.

In the Natural Resources project area, youth gain knowledge and experience in a variety of outdoor topic areas such as water conservation, outdoor living skills, forestry, fishing, and more. Young Texans involved in these projects are introduced to a vast array of educational and fun opportunities to be immersed in the world around them.

The Texas 4-H Family & Community Health Program provides a variety of resources and opportunities to learn about nutrition, interior design, consumer education and more.

In this course, behaviors supporting a healthful weight in children will be discussed in context of their supporting research and recommendations of the American Academy of Pediatrics. Sample preschool eating patterns recommended by the USDA MyPlate will also be discussed.

This course discusses the steps of policy development, implementation, and evaluation. As a result, child care providers will gain the knowledge and skills necessary to develop physical activity policies that promote and support active lifestyles in early child care settings.

This course explains the distribution of the CARES Act Funding to state and local governments, small businesses, homeland security, healthcare providers, labor, education, and arts organizations, justice and police departments, the Department of Housing and Urban Development, agriculture and food programs, and education institutions.