Cooking Techniques & Recipes
We provide resources for Texans to learn to create meals with a focus on using affordable, nutritious and accessible ingredients. Our statewide network of professional educators leads programs designed for Texans to learn cooking techniques, new recipes and the importance of diet in disease prevention.
Related Departments: Food Science & Technology, Nutrition
![Dicing a yellow pepper on cutting board](https://agrilifeextension.tamu.edu/wp-content/uploads/2022/05/cooking-techniques-recipes-1024x1024.jpg)
Expanded Food and Nutrition Education Program (EFNEP)
![](https://agrilifeextension.tamu.edu/wp-content/uploads/2022/06/Healthy_Eating_KT_0029.jpg)
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Cooking Techniques & Recipes
Publications
Programs
All Resources on Cooking Techniques & Recipes
- Publication
This 24-page downloadable cookbook contains three days’ worth of recipes that can easily be made with minimal preparation, ingredients, and resources.
Note: This is a paid downloadable publication. - Publication
Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.
- Publication
With more than 15 recipes, this cookbook is focused on helping you cook once to make multiple meals. Make healthy mealtimes a reality for you and your busy family!
Note: This is a paid downloadable publication. - Publication
Set of five children’s books featured in the Learn, Grow, Eat & Go! curriculum.