Agrilife Extension Resources

We provide resources for Texans to learn to create meals with a focus on using affordable, nutritious and accessible ingredients. Our statewide network of professional educators leads programs designed for Texans to learn cooking techniques, new recipes and the importance of diet in disease prevention.

Related Departments: Food Science & Technology, Nutrition

 

Dicing a yellow pepper on cutting board
Showing results for: Cooking Techniques & Recipes
Asset Type: Publication
  • Publication

    Help prevent foodborne illness by making smart food-safety choices from market to table. Buy, store, prepare, and serve foods following these simple steps of safe food handling. (2 pages.)

  • Publication

    Help prevent foodborne illness by making smart food-safety choices from market to table. Buy, store, prepare, and serve foods following these simple steps of safe food handling. (2 pages.)

Back to top