The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use. Individuals can locate resources on information including processing techniques, ingredients, equipment, labeling, regulations and marketing.
More choices in Canning & Food Preservation
The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.
Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.
The AgriLife Extension Food Technology Specialist accept shelf-stable acid and acidified foods for shelf-life and safety testing.