Panhandle Wildfire Relief Resources

Are you looking to help the residents of the Texas Panhandle who sustained losses due to recent wildfires?
Please visit this page for livestock supply points and information on how to make a monetary donation. Texas A&M AgriLife Extension Service thanks you for your support of Texans.

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Food Marketing

We offer a range of resources and programs related to the marketing of agricultural products – from large-scale commodities to homemade food and products you might find at the local farmers market.

Related Departments: Agricultural Economics, Food Science & Technology, Nutrition

12th Man Coffee in bags on a cafe counter

Food Product Safety Testing

The AgriLife Extension Food Technology Specialist accept shelf-stable acid and acidified foods for shelf-life and safety testing.
hands taking a bottle of juice off a shelf

Learn About
Food Marketing

Programs

We offer numerous free and affordable programs on agriculture and natural resources, family and community health, economic health and youth development. We also offer many volunteer opportunities. Browse the list below.
Program

The Master Marketer program is a 64-hour intensive marketing education course during which agricultural producers, ag lenders, and others are trained in marketing techniques, marketing plans, technical analysis, futures and options, and many other marketing related skills.

Program

The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

Program

The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.

All Resources on Food Marketing

  • Program

    The Master Marketer program is a 64-hour intensive marketing education course during which agricultural producers, ag lenders, and others are trained in marketing techniques, marketing plans, technical analysis, futures and options, and many other marketing related skills.

  • Program

    The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.

  • Program

    The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.

    jars of homemade preserves
  • Program

    The Pecan Orchard Management Short Course is the world renowned premiere educational event on how to grow pecans.

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