Agrilife Extension Resources
We offer a range of resources and programs related to the marketing of agricultural products – from large-scale commodities to homemade food and products you might find at the local farmers market.
Related Departments: Agricultural Economics, Food Science & Technology, Nutrition
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The Master Marketer program is a 64-hour intensive marketing education course during which agricultural producers, ag lenders, and others are trained in marketing techniques, marketing plans, technical analysis, futures and options, and many other marketing related skills.
- Program
The Food Safety Education Program aims to increase safe food handling practices at retail and consumer levels to reduce risk of food-borne illness.
- Program
The Food Technology and Processing program provides resources and expertise for individuals interested in food processing for personal or commercial use.
- Program
The Pecan Orchard Management Short Course is the world renowned premiere educational event on how to grow pecans.