Fruits & Tree Nuts

Today Master Gardeners are active in all 50 U.S. States and eight Canadian provinces. The heart of the Texas Master Gardener program is the dedicated, passionate volunteers who are willing to share their knowledge with anyone interested. 2019 Edition.

Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

Spanish Version. Created by teachers, this multifaceted garden, nutrition, and physical activities curriculum is evidence-based and academically rich.

Preserving the Harvest is a program series that teaches ways to preserve foods with tested recipes and research-based methods, using “hands-on” activities to practice preservation skills.

This program educates growers and wine producers through applied research on vineyards, insect and disease management, selection of grape varieties, wine processing and wine quality.

Learn, Grow, Eat & GO!  is the research-based, evidence-based curriculum project of the International Junior Master Gardener® Program.

This course provides access to videos, webpages, and printed materials that teachers need to guide students through the Learn, Grow, Eat, & Go program.

Introduction to Basic Plant Breeding provides a review of plant reproduction genetic variation, gene banks, germplasm preservation, gene segregation, the power of selection and its role in plant breeding, and an introduction to intellectual property and its role in the life of a plant breeder.

This course introduces students to the concepts and practices of viticulture as well as management practices used by grape producers.