Agrilife Extension Resources
We have a variety of resources, both in-person and online, available for backyard and commercial poultry producers. The topics range from chicken egg and meat production to breed selection and biosecurity to curing and smoking farm-raised chickens, turkeys and quail.
Related Departments: Poultry Science, Animal Science
Showing results for: Poultry
Asset Type: Course
- Course
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.
- Course
Join Texas A&M poultry experts to learn what it takes to raise poultry for 4-H or FFA.