Animals & Livestock

This booklet contains the goals and objectives for the lessons in the book, Veterinary Science: Preparatory Training for the Veterinary Assistant.

This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.

This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.

RanchTV provides online educational content related to the Extension animal science program.

The Texas Wildlife Services Program provides statewide leadership in the science, education and practice of wildlife management to protect the state’s agricultural, industrial and natural resources, as well as the public’s health, safety and property.

Texas 4-H Youth Ambassador program is for high school 4-H members looking to develop and practice advanced skills in a variety of 4-H program areas.

This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.

This course is designed for youth and collegiate horse judging team members, their coaches, and anyone interested in learning more about horse judging. Learning objectives include understanding the rules for each class, applying the judging guidelines to each class, and learning to articulate placings during oral reasons.

This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.