Animals & Livestock
The Texas A&M AgriLife Extension Service offers a wide array of publications, programming resources and events that covers the spectrum of animals within agriculture production from beef cattle to poultry, meat and wool sheep and bison.
Related Departments: Agricultural Economics, Animal Science, Rangeland, Wildlife and Fisheries Management

Texas A&M Veterinary Medical Diagnostic Laboratory
The Texas Veterinary Medical Diagnostic Laboratory, TVMDL, includes four diagnostic laboratories serving veterinarians, livestock producers and government agencies.

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Animals & Livestock
Publications
Programs
Courses
All Resources on Animals & Livestock
- Publication
This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
- Publication
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
- Course
This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
- Course
This course is the first of four sections of the full Veterinary Science: Independent Study Curriculum. It contains the first 6 chapters.
- Course
This course is designed for independent student learning and administered by VSCP Program Staff. Students enroll and complete 100 lesson modules at their own pace.