Search results for: “4-h youth development managing beef cattle for show”
- Publication...domesticated, distinct populations developed in response to prevailing influences of natural selection. After domestication, some cattle populations became even more distinct as cattle raisers influenced which individuals reproduced. (8 pages)...
- PublicationHousing horses and cattle together can provide benefits to both the animals and the pasture, but there are key differences between the two species that animal owners must take into...
- Course...next level! Who is this for? Cattle producers Ranchers Participants interested in direct selling What will you learn? Legal considerations for direct beef sales. Economic considerations for direct beef sales....
- PublicationMany beef consumers are interested in purchasing beef directly from the farm, making this a prime opportunity for cattle raisers. This publication discusses how to retail your beef to a...
- ProgramThe Texas A&M Beef Cattle Short Course is nationally and internationally recognized as the largest attended beef cattle educational program of its type in the world. The Cattleman’s College portion...
- PublicationTo manage the genetics of beef cow herds, producers should consider several factors in a logical sequence. These factors are production conditions and marketing, types of cattle, breeding systems, breeds,...
- Publication...Disease Traceability (ADT) rule regarding electronic identification (EID) tags for cattle and bison moving through Texas. Learn about the updated requirements and exceptions of the ADT rule for Texas cattle....
- Publication...the physical appearance of feces of grazing cattle is explained. Four photographs provide a quick and easy visual reference for evaluating the diet quality of grazing beef cattle. (2 pages)...
- PublicationBlock supplements offer cattle producers a means of supplementing the diets of their grazing beef cattle. This publication discusses the types of blocks available and recommendations for the use of...
- PublicationBody size is an important genetic factor in beef cattle production. Historically, size was first estimated by measurements such as height or length. When scales were developed, weight became more...