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- CourseCourse Information Veterinary Science Independent Study Curriculum is designed for independent student learning and administered by VSCP Program Staff. Students enroll and complete 100 lesson modules at their own pace....
- CourseCourse Information This online course is designed for independent student learning and administered by IIAD. Students enroll and complete 25 lesson modules at their own pace. Each lesson module includes:...
- CourseCourse Information How do we prepare children for a future that hasn’t been invented yet? Technology is everywhere and is so much more than computers and laptops. Explore some of...
- CourseCourse Information Children identify a problem then use stuff to make stuff that does stuff to solve the problem. Learn some of the research and trends related to engineering design...
- CourseCourse Information Introduction to Climate Science is a self-directed online course with five modules that cover: climate terminology and reconstruction natural climate factors how human activity can influence weather and...
- CourseCourse Information This course provides access to videos, webpages, and printed materials that teachers need to guide students through the Learn, Grow, Eat, & Go program. The week-by-week resources will...
- PublicationThese newsletters are part of the Balancing Food and Play curriculum, which targets early childhood healthy habits. The take-home newsletter and recipe introduce children to the "Green Family." The Green...
- PublicationTo help grow a classroom of thriving students, the new Early Childhood Learn, Grow, Eat & Go curriculum combines rich plant/garden learning, food exposure, fun brain- & body-boosting physical activities,...
- PublicationThis publication discusses factors affecting a judge or grader, judging milk machines, California Mastitis Test, and judging sediment disc. It provides an introduction on written testing, contest format, rules, and...
- PublicationThe purpose of the Milk Quality Products CDE Handbook is to enhance learning activities related to the production, processing, distribution, and consumption of dairy foods.