Building off of CARES Act: Implications for Farmers and Ranchers, this 30-minute course covers the Coronavirus Food Assistance Program (CFAP) under the CARES Act.
The Coronavirus Food Assistance Program, or CFAP, provides direct assistance to agricultural producers who have experienced losses due to COVID-19. Through this course, you will learn about the program, who is eligible to apply, and which commodities are supported under the CFAP. Instructors will walk you through different examples of payment calculations and rates as well as provide direction on next steps.
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This course discusses the steps of policy development, implementation, and evaluation. As a result, child care providers will gain the knowledge and skills necessary to develop physical activity policies that promote and support active lifestyles in early child care settings.
Four out of every 100 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.
Infants’ experiences early in life literally influence the physical structures of the brain, opening the way for patterns of thought and behavior for the rest of a child’s life. This 1-hour course addresses critical topics related to caring for the youngest and most vulnerable population of children, infants and toddlers.
In this course, you will learn all about infant care. We discuss foundations of infant development, the importance of a loving caregiver, infants’ amazing abilities, and best practices for supporting their development. Through an emphasis on daily activities we show how you can build relationships and promote development.
In this course, Early Childhood Educators (ECE) will be provided an overview of social emotional learning in preschoolers with special emphasis on teaching children to learn, regulate emotions and be resilient.