Correcting Iron Deficiencies in Grain Sorghum
- Type
- Publication
- Date of Publication
- December 7, 2021
- Price
- See Agrilife Learn
Overview
Publication Information
Iron is essential in grain sorghum for its role in metabolic processes, particularly in supporting enzymatic functions during photosynthesis and respiration. Iron deficiency chlorosis (IDC) can limit grain sorghum yields in high-pH soils, and soil testing is essential to determine the correct soil fertilizer levels for treatment. Frequent field scouting, timely application of foliar sprays, and selecting resistant sorghum hybrids are key to preventing yield loss due to IDC.
Who is this for:
- Grain sorghum producers
- Sorghum hybrid producers
- Farmers in the Rio Grande Valley area who want to prevent or treat iron deficiency chlorosis
What you will learn:
- Symptoms of iron deficiency in grain sorghum
- How to diagnose iron deficiency chlorosis
- Practical remedies for treating iron deficiency chlorosis
More choices in Crops & Produce
- Publication
This three-page factsheet describes the symptoms and phases of this new disease, as well as yield impact, and management.
- Publication
This fact sheet discusses the steps necessary to prepare grapevine tissue samples for analysis.
- Publication
Sustainable viticulture is a way to promote success in Texas vineyards.
- Course
The Viticulture Concepts and Practices course and textbook bundle prepares learners for successful careers in the grape industry.
- Publication
This 2-page publication on Apples is part of a series on fruits and vegetables that includes growing, storing, and cooking tips as well as healthy cooking recipes. Information for this series has been gathered and curated by Aggie Horticulture.
- Publication
This 11-page publication provides background information on organic agriculture, a description of the research project, project outcomes, experiences managing the organic system, as well as links to additional resources.