Entomology CDE Study Guide
- Type
- Publication
- Date of Publication
- August 31, 2021
- Price
- See Agrilife Learn
Topics:
Overview
This study guide includes descriptions of various IPM programs, basic information on beneficial insects and insect pests, discussions of pesticide use and regulations relative to safe administration of pesticides, and practical examples of the use of IPM in insect pest control programs.
Looking for solutions in your county? Contact your local extension experts
More choices in Texas 4-H Youth Development
- Course
This course is designed as a support resource for individual students participating in the Veterinary Science Certificate Program: Preparatory Training for the Veterinary Assistant. It is designed to assist students as a supplemental resource. This course supports learning from the textbook for one student.
- Course
Step Up Scale Down is a 12-week wellness program based on USDA guidelines and scientific research. Each week focuses on a different topic related to nutrition, healthy eating, exercise, and more to support you in your weight loss journey.
- Publication
Make tasty, affordable meals using simple pantry staples. Keep your meal prep fresh with 30 tasty recipes to choose from. You’ll love the flavors and save money too! Order your copy today! Download your copy today!
- Course
This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.
- Course
This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.
- Course
This course is designed for 4-H and FFA members participating in livestock projects. The primary objectives are to enable students to understand the relationship between good character and safe food practices and to apply knowledge regarding the ethical implications of livestock-raising decisions.