Environmental Quality Management of Animal Feeding Operations II will cover various topics for managing animal feeding operations. In this course, you will learn about animal manure and wastewater treatment, managing manure for air quality protection, nutritional strategies, and manure utilization. There is a supplemental course, Environmental Quality Management of Animal Feeding Operations I, available for learners interested in the Texas Commission on Environmental Quality for Dairy Outreach Program Area Manure Management Training (DOPA) credits.
If you are interested in both Environmental Quality Management of Animal Feeding Operation courses, you can purchase the bundle here: Environmental Quality Management of Animal Feeding Operations Bundle.
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This book will provide a sound platform for students to master the knowledge and skills needed to become a veterinary assistant and to pursue a rewarding career as part of a professional team dedicated to providing the best animal and public health care available in the United States.
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.