With production costs increasing and calf prices remaining fairly stable, cow-calf producers are searching for ways to add value to calves and make their operations more profitable.
In this publication readers will learn about:
- Breeding herd management
- Calving season
- The importance of breed type
- Calf crop management and marketing
More choices in Livestock & Poultry
This manual aids in teaching beginners and experienced individuals how to properly evaluate live birds, ready-to-cook poultry, shell eggs, and processed poultry. It also includes information related to poultry production, management, and science and cooperating with others in solving poultry industry problems.
This course provides accreditation for poultry producers in nuisance odor prevention. Topics include methods for reducing odors, tips for land application of litter, and state-mandated odor control plans.