Livestock grazing is a tool for managing economic and climatic risks. Overgrazing increases a producer's risk should drought occur or market prices decline. This publication explains the importance of leaving enough forage residue to protect against these risks and discusses ways of measuring forage use. (2 pages)
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This course aims to help beef cattle producers protect Texas waterways from contamination that is linked with the production of livestock. These contaminations may also pose a health risk to Texas citizens.
This manual is intended for use as an instructional guide accompanying a short course discussing wastewater loading to onsite wastewater treatment systems.